The South of the James Market continues to be a highlight of my week. Faith Farm had fresh ducks (and are taking orders for suckling pig!). Sign up for their email list and get first dibs on fresh chickens and duck. So, we picked up a duck to roast tonight. Along with fingerling potatoes from Root Force Collective and Prima apples from Victory Farms.
Enjoy some more photos:
2 comments:
Something I have been wanting to try is making my own duck confit. I need to get on that suckling pig list. Thanks for sharing this. I was at the market today as well buying herbs. Now I am self sufficient.
whosafraidofvirginia.blogspot.com
suckling pig! Yum! Just finished a batch of duck confit 2 weeks ago. I know that won't last.
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