We went to Six Burner for Restaurant Week. We had good food, but the menu that Six Burner posted and that Richmond.com published was apparently a "sample menu." No duck confit to be found. In fact, no meat to be seen in any of the first course dishes. My advice - DO NOT PUBLISH A SAMPLE MENU! Fairly simple. And Six Burner had no idea that Richmond.com had posted it.
I apologize for spreading the false expectation that Six Burner would be offering duck confit on the menu.
And I want to give praises to I Wish I Could Cook. The post on Richmond Restaurant Week was indeed insightful. The large group of women attended that night.
I made a pact with my husband - we either donate directly to the Central Virginia Foodbank or we choose a restaurant that we have never been to and we never, ever look at the supposed menus ahead of time.