With any favorite place come favorite dishes. At
Bun Bo Cha Nuong – Grilled beef and chicken rice noodle salad. Served with chopped lettuce, cucumber, bean sprout, pickled carrot, scallion, room temperature rice noodles, topped with crushed peanuts and served with nuoc cham on the side. I ordered mine minus the cucumber and bean sprout. The fish sauce (which I can’t rave about enough) last night was a tad spicier than usual, which both my husband and I appreciated. I liked the amalgamation of tastes and textures – fresh, grilled, sweet, sour, hot. And all for $6.95.
Other menu items are listed on