Monday, April 24, 2006

Dinner 4/24/2006

Here's what I am preparing for dinner:

Yukon Gold Potatoes Roasted in Duck Fat
Roasted Red Bell Pepper Drizzled with Balsamic Vinegar
Center Cut Pork Chops, Salt and Peppered, and Sauteed in Olive Oil

To Drink: 1990 Chateau Simard Saint-Emilion

Something has to chase away the Monday blues...

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