As the days warm up, a little cool refreshment is in order:
1 Tablespoon Lavender Syrup
4 ounces semi-dry white wine
For the white wine I used a 2004 Bloom Riesling from Mosel-Saar-Ruwer (Germany). It's available at Total Wine. The Lavender Syrup is from Yves Delorme, but is probably available at Fresh Market or Ellwood Thompson's.
A Votre Sante!