The menu can change up depending on the season. When we arrived ramps were in heavy rotation which prompted us to order the Whipped Feta and Grilled Ramps as a starter.
Most of the meats are from local farms in the area. Hubby ordered the Hickory Nut Gap Pork Chop with turnips and apple butter. A Winter into Spring kind of meal.
I had the Brasstown Coulette Steak with crispy potatoes and duck egg. The ravioli-type item was supposed to be filled with a runny onion soubise. It didn't quite work. The filling was more solid and did not add much to the dish. Everything else was divine and I enjoyed the runniness of the duck egg adding body and cohesiveness to the entire dish.
Our waitress provided attentive service and happily answered our questions about the various dishes. I would welcome a chance to return.
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