Table is a modern farm to table restaurant concept in downtown Asheville. We kind of stumbled upon it and the menu looked delicious. The place has lots of windows giving the place a light airy feel.
The menu can change up depending on the season. When we arrived ramps were in heavy rotation which prompted us to order the Whipped Feta and Grilled Ramps as a starter.
Most of the meats are from local farms in the area. Hubby ordered the Hickory Nut Gap Pork Chop with turnips and apple butter. A Winter into Spring kind of meal.
I had the Brasstown Coulette Steak with crispy potatoes and duck egg. The ravioli-type item was supposed to be filled with a runny onion soubise. It didn't quite work. The filling was more solid and did not add much to the dish. Everything else was divine and I enjoyed the runniness of the duck egg adding body and cohesiveness to the entire dish.
Our waitress provided attentive service and happily answered our questions about the various dishes. I would welcome a chance to return.