We, indeed, consumed a delightful feast of small plates. First we toasted our good fortune with an In Fashion - an updated version of an Old Fashioned.
The wine turned out to be the perfect pairing for the boar and bourbon sausage. The sausage was served with a rosemary custard (very soft and creamy) and blue cheese. We requested that the blue cheese be omitted since hubby gets ill just looking at the stuff. The chef asked us if we would like manchego, instead. Yes, please! We loved the substitute cheese with the dense and tasty sausage.