Saturday, January 28, 2012

Where I'm Coming From - Richmond Edition

Last Friday we and a few others celebrated my parents' 50th wedding anniversary at Lemaire. A very memorable evening. Before Lemaire's renovation a birthday celebration had gone decidedly sour. On this night they were spot on. Chuck, our waiter extrodinaire, took care of our party of eight and made everyone feel special. Highlights included a wonderfully priced 2006 Grgich Hills Cabernet from Napa, Jumbo Scallops with White Beans and Ham Hock Broth, Ahi Tuna Martini, Jumbo Lump Blue Crab Cakes, and Grilled Beef Tenderloin. Thank you, Lemaire!

Breakfast at The Black Sheep. The Bay and Barn Breakfast Sandwich. Scrambled eggs mixed with crabmeat, country ham, green onion, and Swiss cheese on griddled Texas toast. We had not eaten here in a coon's age. We need to get our asses back soon for more scrumptiousness.

Barn and Bay
Bay and Barn at The Black Sheep

Last week a girlfriend and I went to Tastebuds American Bistro. While walking between my house and sitting down to dinner I lost an earring. This week Tastebuds contacted us to say they had found my earring! And get this. I had not told them I had lost it. This particular piece of jewelry was special. Hubby had given me the earrings on my 21st birthday. To reunite the pair was particularly sweet. And what a great excuse to have dinner. We enjoyed a black bean encrusted chipotle cheese cake that was stunning! And paired extremely well with the Millsreef Merlot/Malbec. The only possible improvement, according to hubby, would be to throw some crab into the mix. He also enjoyed the Pan Roasted Salmon while I had the Duck Spring Rolls. We always have a good time here.

Black Bean Chipotle Cheese Cake
Black Bean and Chipotle Cheese Cake
Salmon
Pan Roasted Salmon
Duck Spring Rolls
Duck Spring Rolls
I have finally joined the Twitter universe (@pjpink101). Still trying to figure things out. I started following Arcadia and mid-week they were offering a free Braveheart Beef Carpaccio. Wow! Twitter was already paying off. We went, enjoyed the carpaccio and went on to dine on rockfish and roasted onion soup. Very lovely. And the wine list is impressive because of the pricing. They feature a $20 list and a $30 list (they have a few higher-priced reserve items, too). We ordered an Alexander Valley Cab from the $20 list. This price is just a buck higher than retail. All of you restaurants charging exorbitant prices, listen up! Why would I want to patronize you if Arcadia has great food and much more wine reasonable prices? Speaking with the owner, who visited each table to check on the meal, he said because of his wine prices, most tables order a bottle and he has a constant turnover of wine.

Rockfish
Purple Rice Crusted Rockfish with Spinach Absinthe Cream
Last night after visiting the opening of Simply Photography 8 at Art Works, we headed over to Aziza's on Main for wood-fired oven pizza. We always like the Pepperoni and Peppers Pizza. It reminds us of the pizza we had in Florence, Italy. Yum. We also ordered a White Pizza and replaced the fontina with mozzarella and topped it with prosciutto. So. So. Good.

Prosciutto Pizza
White Pizza with Prosciutto

1 comment:

Suporna Roy said...

Very very very nice photo collection.
Methods of Modern Farming
Food of Duck