We experienced a lovely tasting dinner at Amuse. The amuse bouche was a tasty little bite of chopped peppers and olives with feta on crostini. Festive and delicious. A sparkling pear cocktail for me; a cider, ginger beer, and blackstrap rum for hubby. Decadent. A small, yet satisfying charcuterie plate with coppa, prosciutto, and speck with the cutest cornichons, A 2009 Textbook Cabernet Sauvignon to accompany the entree (the waiter butchered the cork with no apology). Luscious. We ordered the special: Pot Roast with kale, parsnips, and potatoes. A wonderful presentation of winter comfort food with a slab of herbed grilled bread.
Great food. We were feeling merry. And while our waiter did not pay enough attention to us to refill our wine glasses, we did not pay him any mind. It's Christmas after all.
And then, while I was still enjoying my meal (still had food on my plate), our bah humbug of a waiter had the audacity to interrupt my meal to ask if we wanted dessert. I still had food on my plate and was actively eating! I still had Textbook wine to enjoy! I said no and he remained at the table to ask if we wanted any coffee. Hello!!? I had not finished my wine (which he never asked if he could pour more) nor my food. I was not ready to think about coffee. And then this waiter asked if I had finished my plate. NO! I still had food on my plate! The only reason I had not finished was because he had interrupted me.
I was pissed and the evening tarnished. This person at Amuse had waited on us in times past and had always been a bit nonchalant. Tonight he was downright annoying.
A restaurant of this caliber and and price point should have better staff (and most of the other staff members who have waited on us in the past have been delightful).
The next time we make plans to eat at Amuse, which might be a while given our experience tonight, we will request to not be served by this bah humbug of a waiter.