The South of the James Market gave us a drizzly welcome today, but a myriad of vendors continue to proffer their wares. Over the last few weeks we have enjoyed:
The return of red and oak leaf lettuce from Victory Farms (these guys have the best lettuce)
Cute little hedgehog gourds from a Chesterfiled County producer
Speckled turkey eggs from Empress Farm
Cinnamon-laced whipped butter from Alfredo's (think delectable Christmas presents!)
Golden Staymen apples from Walnut Creek Farm
Sausage-stuffed tortellini from Cavanna Pasta
Japanese white turnips from Victory Farms or Fertile Crescent Farm - let me expound on the turnips a bit. I have never liked turnips. My mom (who eats and likes way more veggies than I do) positively hates turnips. My hubby convinced me to try these. Miracles do happen. I like this variety. They are not bitter. I have used them in stews and have also made mashed potatoes and turnips. Next up, I will try roasting them. And, at last, I like a vegetable that my mother does not like (although, I think if a snuck some in her food she would be pleasantly surprised...)
1 comment:
you might try braising the turniips in butter ala Julia Child - had some last night - yummy
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