Showing posts with label doughnuts. Show all posts
Showing posts with label doughnuts. Show all posts

Monday, January 20, 2014

Sugar Shack Donuts

Sugar Shack Donuts by pjpink

Sugar Shack Donuts a photo by pjpink on Flickr.
Yummy, yummy! Sugar Shack Donuts are awesome. Featured here are chocolate glazed, red velvet, and green fairies (with an absinthe drizzle).

Saturday, May 04, 2013

Saturday, June 09, 2012

Dixie Donuts

Dixie Donuts are yummy!

Dixie Donuts

Makin' Donuts

They have a wide variety of cake-based goodies. I fell in love with the Aztec Chocolate, topped with candied pumpkin seeds. Hubby devoured the Chocolate Toffee Crunch.

Chocolate Aztec and Chocolate Toffee Crunch

Pick up some yumminess today!

Sunday, November 06, 2011

Mrs. Yoder's Donuts

Mrs. Yoder's Donuts by pjpink

Mrs. Yoder's Donuts a photo by pjpink on Flickr.
Get them hot at the South of the James Market on Saturday mornings. Yummy!

Monday, August 08, 2011

SOJ 8/6/2011

Abundance abounds at the South of the James Market despite the heat. Lovely tomatoes, peppers, onions, garlic, fresh chicken, and mouth-watering doughnuts.

Pics from this week:

A Sea of Tomatoes


Onions


Peaches


Delicious Doughnuts


A Wagonful of Flowers


Adopt a Cutie



If you have any photos of any of the fabulous local markets, post them here.

Saturday, July 23, 2011

SOJ 7/23/2011

It was a hot one at the South of the James Market today. Most of Richmond decided to beat the heat the best they could and arrived at 8 AM. We were amongst that number. Not as many food carts today which was understandable. The limeade stand had a line and Soul Ice conducted a brisk business. We picked up red and orange tomatoes, the first purple hull peas of the season, potatoes, a whole chicken, peppers, and fresh pasta. We had freshly made sourdough doughnuts and iced coffee for breakfast. Yummy, yummy!

Here are a few photos, of course.

Making Doughnuts


Watermelon


Pepper Variety


Pup


Apples and Garlic


If you have photos of any of the area markets, post them here.

Sunday, July 03, 2011

SOJ 7/2/2011

This week the buzz (or the aroma) was all about Mrs. Yoder's Kitchen and freshly made sourdough doughnuts. Those large sweet fried items smelled delicious and we could not resist taking a few home. We also loaded up on sweet white corn, elephant garlic, purple peppers, yellow potatoes, skirt steak and eye of round, fresh whole chicken, golden beets, leeks, and onions. Blanchard's iced coffee and Koralee tea rounded out the morning.

Here are some photos. A couple of weeks ago bhw commented on not seeing any doggie pics. I have included several from yesterday. Enjoy!

SOJ Homemade Doughnuts

SOJ Peppers

SOJ Corn

American Bouquet

SOJ Zebra Tomatoes

SOJ Cantaloupe

DSC_0955

DSC_0978

DSC_0971

DSC_0981


If you have photos of any of the local markets, please post them here.

Saturday, June 26, 2010

Daylight Donuts

Richmond BizSense posted a piece on Daylight Donuts a little over a week ago. This is a new doughnut franchise that just opened on Broad between Gaskins and Cox. Part of their mission is to train and employ persons with disabilities.


Last week I picked up some goodies on the way to work. They were delightful.

I was particularly partial to the cinnamon roll.

Thursday, April 15, 2010

Best Doughnut in Town

I finally had me some Country Style Doughnuts today thanks to a co-worker. OMG! Yeasty, sweet, fried. Mmmm Mmmm. The plain ones stole my heart



I'm not sure why I did not try them earlier, but they are the best in town.

Country Style Doughnuts on Urbanspoon

Wednesday, November 11, 2009

Krispy Kreme Honoring Vets

A big shout-out for all Vets and current military personnel. Krispy Kreme is honoring military personnel of all stripes with a free doughnut today.

Sunday, April 26, 2009

Krispy Kreme and Herbs Galore


Before embarking to Maymont for Herbs Galore we breakfasted (or sugared up) at the sign of the double K. I love this place! Watching the doughy blobs converyer belt their way through proofing, rising, frying, and glazing continues to fascinate my wee brain. And then the hot fried goodness encased in way too sweet icing is killer (sadly, in more ways than one). My hubby also likes the apple-cinamon filled confections. Somehow given a choice between a hot or cold doughnut, I will choose the hot one every time. Yummy, yummy!








And then we picked up a few herbs at Maymont including a flight of thyme - orange blosson, lime, and lemon -




barbeque rosemary -



purple ruffled basil -



Valentino basil -