Showing posts with label pie. Show all posts
Showing posts with label pie. Show all posts

Saturday, May 25, 2013

Greenwich and The Mitre Free House

There's just something about Greenwich. Although close to London, it portrays a different vibe. It's easy to get there; just hop on the Tube or take a ferry. If you have never been before I recommend the ferry in order to see the revitalization of the Thames, the Tower Bridge, and how the tides affect this famous ribbon of water.

The View from Greenwich

Greenwich offers many choices for the tourist, most containing a nautical theme (Cutty Sark, Old Royal Naval College, Maritime Museum). And then there is the park with the Royal Observatory at the apex. On this visit we concentrated on three things: The Cutty Sark, Old Royal Naval College, and The Queen's House Museum. The last two were free (the Observatory is free, too).

We began with the Cutty Sark. That way-fast tea clipper whose life span was shortened (at least as a tea caddy) by the steam ship and the Suez Canal. The last time we were across the pond, the Cutty Sark had suffered a restoration setback via a fire. Hubby was devastated. He was much happier this time. The Cutty Sark is a full-blown museum. Although admission is a bit steep at 14 pounds, for us, it was well worth it and afforded a lot of photo opportunities. Particularly impressive was how they have suspended the ship off of the ground to relieve undue pressure on the hull.

Clipper Ship

Underneath

Trio

Cutty Sark and Figurehead

Upon disembarking we were hungry (the Cutty Sark cafe did not appeal to us) and happened upon The Mitre Hotel and Free House. It looked and acted like a pub. Upon a tiny bit of research I discovered that a Free House was a pub that was not tied to a particular brewery.

The Mitre Hotel Free House

We chose a cozy spot, perused the menu, and ordered from the bar. One thing to note. Our menu listed beers, but all of these beers were by the bottle. We had to ask (or recognize the tap) about anything on draft. Hubby had a decent ale with an unrememberable name. I ordered a Bulmers Pear Cider. I like pear cider and most places carried some version of the stuff.

The Mitre Interior

Bulmers Pear Cider

We both had very traditional lunches. Me with a Steak and Ale Pie; hubby with Bangers and Mash. Both were tasty and mirrors our versions of comfort food. The pastry for my pie was a bit thick and heavy for my tastes, but the beef inside was fork tender and satisfying. And who can turn down a lovely plate of mild sausages, mashed potatoes, and gravy? And topped with sauteed onions? A right proper lunch.

Steak and Ale Pie

Bangers and Mash

After lunch we headed to the twin domes that Wren built at the Old Royal Naval College. The building was originally used as a royal hospital for seamen and then converted to a naval college. Now it's a museum. Underneath one dome is a chapel and beneath the other is the Painted Hall - the most lofty and elaborately decorated dining hall I've ever seen. Once the hall was painted it was also deemed too fancy to dine in.

These buildings are HUGE and a bit surreal. Just walking around can be fascinating.

Greenwich

As previously mentioned, the Painted Hall is over-the-top elaborate with soaring arched windows. The ceilings and non-window spaces are painted in the curlicue-baroque style. I thought it was interesting that the list of benefactors were also painted on the wall with the amounts contributed. These days, benefactors are just named on the museum or hospital wall.

A Mighty Fine Dining Hall

Painted Hall Vestibule

Rule Britannia

Painted Hall Benefactors

The Chapel is just as ornate, but much brighter in hue. The carved ceiling intrigues and was difficult to capture.

Royal Naval College Chapel

Chapel Ceiling

Chapel Pipes

While it is not overtly apparent, there is an underground passage that connects both domes. In the middle the  Royal Naval College motto appears: By Wisdom As Much As War.

By Wisdom As Much As War

We then headed to The Queen's House, a small art museum portraying naval treasures and a spectacular spiral staircase. The naval paintings were okay.

The Queen's House

Edward Cooke - Hay Barge Off Greenwich

J.M.W. Turner - The Battle of Trafalgar

The tulip staircase, however was awesomely brilliant. And a contemporary textile installation entitled Flower Helix by Alice Kettle hung from the center. The mix of vintage and contemporary kept me happy for quite a while.

Ascent with Alice Kettle

Flower Helix Detail 1

Towards the Light

We had a great day in Greenwich. Even though the place contains many attractions, it still has a small-town feel.

Neon Green Scooter


Thursday, December 20, 2012

Another Proper Pie Fan

I actually visited Proper Pie Co. within two weeks of their opening. It's been a while since I jumped on the newest trend. And I chose wisely. Cute place, a line out the door a tad after noon on a Sunday, and a growing dilemma on what to order as I approached the counter.

I decided to try a variety of items, staring with the Sausage Roll made with Sausage Craft goods. Loved the dough. Nice, light, flaky -  dare I say, dreamy. The sausage filling seemed a bit dense and  slightly dry. Both hubby and I craved some kind of sauce. We finally hit upon a bit of Dijon mustard.

We also tried the Chicken and Kumara pie. This pie was unbelievably wonderful. The crust had the right amount of stiffness and flakiness. The chicken and gravy reminded us of a perfect pot pie. The kumara is akin to a sweet potato, but does not have a sweet potato taste, more like a regular potato which added substance and intrigue to this most proper of savory pies. Yummy!

We rounded out our experience with a slice of Lemon Meringue pie. The pie was exceedingly tall with stiff meringue that sported a crunchy top. Not like my Mom's version that was more like spongy foam. I liked the crunchy stuff much better. The filling was interesting. If consumed with the meringue, there was no citrus tartness that I really enjoy in a pie. Very mild. If consumed without the topping, the tartness was just right for me. I liked that I could eat each section together or alone and have differing taste sensations.

All in all. Well done. I'm a fan.

I snapped a number of photos.

Proper Pie Co

Proper Pie counter

Tips

Pie Case

Sausage Roll and Chicken and Kumara Pie

Lemon Meringue Pie

While you are out and about, stop by and experience a Proper Pie for yourself.

Saturday, June 09, 2012

Dark Cherry Pie with Vanilla Ice Cream

We enjoyed this out-of-the-ordinary pie at The Clocktower Restaurant in Staunton, VA. Chocked full of dark cherries, but not too heavy on the sugar. Yummy, yummy.

Saturday, October 11, 2008

Shaker Apple Pie

When we were in the Berkshires we visited the Hancock Shaker Village. In the gift shop we purchased a bottle of Sabbathday Lake Shakers' Rose Water. This was prepared by The United Society in Maine which is one of , if not the only, active Shaker community. With the rose water came a few recipes. One for apple pie, which turned out to be delicious and a different taste sensation due to the roses.

Shaker Apple Pie

3 cups peeled sliced sour apples (I used a sweeter Honeycrisp variety)
2/3 cups maple or white sugar (I used turbinado sugar)
1 tablespoon rose water
1 tablespoon heavy cream
Pastry for two 9 inch pie crusts (I used the Pilsbury rollup crust)

Slice apples into mixing bowl and add sugar, cream, and rose water. Mix thoroughly. Line the pie dish with pastry. Fill with apples and cover with pastry. Vent the top. Flute edges. Bake at 350 degrees for 50 minutes.

The rose water permeated the apples and definitely gave the pie a floralness. I really liked it. The Shakers also suggest using rose water instead of vanilla; add a drop to coffee; or use in cookies, cakes, and ice cream.