Farm to Table at Zynodoa

Located in historic downtown Staunton, Zynodoa serves creative dishes inspired by local producers. This contemporary restaurant has garnered great press up and down the eastern seaboard, but as many times as we had visited Staunton, we never stopped to partake of the "inspired southern cuisine." This oversight was addressed during the Memorial Day weekend.

Despite not having reservations we were gracefully guided to a table for two at the back of the establishment near the kitchen window (too high for me to watch the action, unfortunately).

A Spearmint Mojito for hubby to celebrate the start of a weekend getaway

and a Ginger Pear Martini for me with a candied ginger swizzle.

Zynodoa displays a Farm to Fork board listing local producers and purveyors.

While imbibing our cocktails we ordered the Caromont Goat Cheese Tartlet with melted leeks and a shortbread crust.

Both of us exclaimed, murmured, and moaned over the tart's allure with each bite. We were familiar with Caromont because the lovely Sara Adduci (former cheese queen of River City Cellars and Secco and now cheesemonger at Feast! in Charlottesville) introduced us to this wonderful Virginia product a few years ago. Zynodoa prepared an extrodinary dish. Creamy with a slight goatish tang, a hint of leeks, and a touch of sweetness with the shortbread crust. A rich starter that can be easily shared and lusted after.

We opted for a non-local wine. Zynodoa's wine list offered several Virginia bottles, but we spotted the Marietta Petite Sirah, Alexander Valley. A favorite of ours that we had not enjoyed in quite a while.

And the wine paired extremely well with our choice of entree. We both ordered the the Buffalo Creek Steak Frites: Grilled Skirt Steak with Crispy Potato Wedges, AM Fog Oyster Mushrooms, and Horseradish Aioli.

A lovely dish. The steak was cooked to a perfect medium rare. We adored the potatoes and we could use as much or as little of the aioli as we cared to. Yummy. But the big surprise happened to be the mushrooms. Maybe because they were local; maybe due to the chef's expertise; perhaps a combination; in any case, they were freakin' awesome! Fungi usually do not thrill me. Some I have detested; some, tolerated. Only a scant few servings have I liked and quality of the product and expert preparation have been the key. These I really raved about and scarfed them all down. I was that impressed. (By the way, for you mushroom lovers, AM Fog offers their lovely fungi at the South of the James Market!)

Good drink. Awesome food. Mostly local. Zynodoa.

Dark Cherry Pie with Vanilla Ice Cream

Dark Cherry Pie with Vanilla Ice Cream a photo by pjpink on Flickr.

We enjoyed this out-of-the-ordinary pie at The Clocktower Restaurant in Staunton, VA. Chocked full of dark cherries, but not too heavy on the sugar. Yummy, yummy.

Staunton - Augusta Farmers' Market

Last Saturday we were visiting Staunton and dropped by the local market. Lots of fresh produce and baked goods.We enjoyed country ham pockets from a local Mennonite family, discovered chestnut flour, and picked up some garlic chive jelly. It was great to see another market flourishing.

Here are a few photos:

Support your local market, wherever it may be.

Recipe for an Early Spring Getaway

First, conjure up a sunny weekend with temperatures in the mid-60s. Next, head west on I64. Exit at Charlottesville. Go downtown and eat lunch at Tastings, a small wine shop, bar, and restaurant. Don’t let the appearance of the restaurant deter you. Even though the ~50 person area looks a bit like an out-dated seafood establish, the food is killer. Order a bottle of 2005 Chateau Ferrande Graves. Sip. Note the tart cherry in the front of the tongue. Luxuriate in the dark cherry as it hits the back of your throat. Remark upon how the wine changes as the meal progresses. Order cassoulet with duck confit and steak frites. Delight in how the meat on the leg falls off the bone with the slightest touch of the fork. Cry hurrah that the small white beans are actually cooked! Enjoy the char grilled tender beef and how it pairs so well with the Bordeaux. Peruse the wine shop after lunch. Drool over the extensive collection of Burgundies.

Bid farewell to Charlottesville and continue west to Staunton. Check into the Stonewall Jackson Hotel. Unpack. Amble through the tiny, but quaint downtown checking out possible early dinner spots along Beverly Street (the main thoroughfare). Select Emilio’s, a large multi-room Italian spot. Order a 2007 Borgo Thaulero Montepulciano D’Abruzzo, ricotta gnocchi with Bolognese sauce and Chicken Franchese with a side of pasta (all decent, but not extraordinary). Finish dinner and head over to the American Shakespeare Center and the Blackfriars Theatre to view The Comedy of Errors. Laugh your ass off (get thee to see this play! The troupe is fantastic!!). Retire to the hotel king-size bed and retire for the evening.

Wake up! Walk to The Beverly for breakfast. Order coffee and chocolate milk, corned beef hash, chipped beef on toast (homemade bread!), and home fried potatoes. Walk around town. Check out the dazzling sunlit buildings of Mary Baldwin College. Stroll around the myriad churches in the area. Be sure to notice the copper-roofed Episcopal Church. Adventure to the fringe of town and eat a bacon cheeseburger at Wright’s Dairy Rite. Don’t forget to order a soft serve milkshake or float or sundae. Return to town, roam around the old railroad station and enter Sunspots, a wonderful hand-blown glass establishment. Check out the glass blowing demonstration in the back. In the afternoon wander in and out of the shops on Beverly – an eclectic blend of old, hip, funky, cute, and handmade. Stop by the Irish Alley for a Guinness or a whiskey sour. Go back to the king-size bed and take a nap.

Get up and dress for dinner. Stroll over to The Staunton Grocery Store on Beverly and check in early with the hostess. Tell her that you want a drink at the blond wooded bar first to give her time to clear the prime dining room table for your dinner. At the bar have an engaging conversation with the bartender who came to this place from Atlanta on vacation and never left. Order specialty drinks, Dr. Gonzo (Wild Turkey, house-made cherry syrup, fresh-squeezed lime juice) and Pimm’s Cup (Pimm’s #1, ginger syrup, soda water). Examine the chalk board at the bar listing all of the locally sourced producers. Finish the most excellent drinks. Be seated at the table that looks directly into the stainless steel-laced kitchen (separated by a huge glass picture window). Strategize over the extensive wine list. Make a bold move and order two half bottles – 2001 Cafaro Merlot Napa (blackberry and dark fruit) and 2005 Ladera Cabernet Sauvignon Napa (black cherry with a full mouth feel). Drool over the deceptively simple, ever-changing menu. Delight in the amuse bouche – duck confit wrapped in rhubarb accompanied by pea shoots. Select first courses – fettuccini + sapring garlic + arugula + Meyer lemon + chive oil + chili thread and Spiedini meatball trio – pork + lamb + beef + fresh herbs. Order main courses – NY Strip(the leanest I have ever had) + black trumpet mushrooms + wild ramps + creamed leeks + parmesan and Roasted Haddock + truffled risotto + Swiss chard + roasted turnips + sorrel + orange sauce. Finish with a trio of pastries, coffee, and Sambucca. While the professional and wonderful staff relieves you of your money, enjoy the sweet farewells – pine nut button cookies and triangles of bittersweet chocolate tart. Continue to sing dinner praises while strolling back to the hotel. Sweet dreams.

Awaken once again, grab lattes and mochas at Mug Shots on New Street and head back to Richmond having properly welcomed in Spring.