Hot Dogs, Anyone?

Check out the hot dog and slaw at Perly's!

Delish! And don't forget - Perly's features cocktails and wine on tap!

The Last Regular SOJ Market for 2012

Even though it was the 1st of December plenty of vendors still showed up for the South of the James Market. Produce was plentiful as well as unique and colorful. And two new food trucks appeared: The Dog Wagon and Monique's Crepes. Hubby headed straight for a couple of dogs with the usual fixin's and I tried the Sasquatch savory crepe with acorn squash and sausage, drizzled with maple syrup. Yummy.

Once again my sincere appreciation goes out to all of the vendors. Hubby and I love going to the market every week.

Enjoy the photos. If you have photos of any of the local markets, post them here.

And never fear, the winter market has already started.

Bar Tales

In the span of about six weeks I visited four different Fan area bars. Here's what they had in common:

• I was alone (highly unusual)
• The only beverage I had was water (unusual in the extreme for me)
• I ate between 5 and 6 PM (early for me)
• I had never eaten at the place before (typical for me)
• All had tasty food (lucky me!)

I was enrolled in a class at the Visual Arts Center. Every week I parked at the center and walked to an establishment I had never visited in the past. What interesting and varied experiences! The places included Sprout, Garnett's, City Dogs in the Fan, and Bellytimber Tavern.

Sprout was first up. I really loved the bright blue paint and the art nouveau style. The bar sported mismatch stools. Faney, the bartender warmly welcomed me and immediately made me feel welcome. She was enthusiastic about the local fare. I was pleased to learn that Ault's Family Farm was providing the sausage. The menus were made from recycled album covers. I enjoyed the Scottish Egg: A hard boiled wrapped in sausage and fried, served with a Parmesan cheese crisp and Manakintowne greens with a light vinaigrette. Delicious! And Faney kept me engaged. For an introvert like me, all by my lonesome, she made me feel very comfortable in a new space.

The next week I went to Garnett's Cafe. The mismatched kitchen chairs out front has attracted many a local photographer. This place had a clean, homey atmosphere. The jars of homemade pickles lining the top of the bar was a favorite touch. Very quiet in the early evening and introspective. A peaceful hangout. I ordered The Colonel: roast beef, turkey, Swiss cheese, lettuce, tomato (hold the tomato for me), and Tiger sauce on toasted bread, served with potato chips. The sandwich was piled high. The Tiger sauce was hot and sweet; an interesting condiment that gave the dish a bit of zing. And I always appreciate toasted bread.

City Dogs in the Fan was a bar. I'm not sure what they made of a single middle-aged woman, especially one only drinking water. But the bartender took it in stride (I'm sure she has seen it all...). I had the Louisville Dog: all beef dog with yellow mustard and whiskey caramelized onions with onion rings. Quite yummy. I did come to realize that it had been far too long since I had been in an out and out bar. Three guys walked in, ordered a pitcher of beer, and part of the conversation included "You never have to worry until she tells you that you're the Daddy." The dogs were good, anyway.

Last up was Bellytimber Tavern. I selected this place because they advertised wood-fired brick oven pizza and I could smell the wood smoke wafting up Main Street. Another single woman was eating at the bar. Office-types were meeting for drinks. Pizzas were $2 off during Happy Hour. The bar sported a stuffed ram's head. I chose the Basil and Capers Pizza. I love capers; my hubby could care less; perfect choice for the evening. And the thin crust pie was big enough to take home leftovers. Just the right amount of red sauce, ample cheese, thin strips of basil, and, of course, capers. Bellytimber offers other interesting pizza ingredients, too, such as duck confit and hoisin sauce.

Four bars. Four different experiences. Four delicious meals.

Hot Dogs and Wine

Is there a wine that pairs well with hot dogs? I'm not talking about grilled hot dogs or house-made ones that The Belmont Butchery lovingly produces. I'm talking about Nathan's all-beef dogs that are slapped in a bun, wrapped up in a paper towel and nuked for 50 seconds.

Well, I think we found the right stuff - 2006 Martin Codax Ergo Rioja for $11. The wine combines sweet fruit with a bit of earth. Nathan's dogs are slightly smoky. These guys were made for each other (although, I'm sure this was not the plan). Enjoy the combination with or without mustard.