Languedoc Wine Dinner at CanCan

CanCan began their Fall Wine Dinners this past week. Dinners are held on Thursday nights and are limited to 24 diners. The cost is still $49.98 with hors d’oeuvres, three petite courses, and four wines.

For this wine dinner we traveled to Languedoc. Here is a run down:

HORS D’OEUVRES

Oysters

Plum Mignonette

Shrimp Remoulade

Potato Gaufrette

Pork Rillette

Whole Grain Mustard

2003 Blanquette de Limoux Blanc de Blancs, Saint-Hilaire

The reception began at 6 PM, but we were running late. While we had an ample pour of the sparkling, we were only able to sample the shrimp. The Saint-Hilaire sparkling has always been one of our low-cost favorites to drink by itself or to use as a base for Mimosas or Poinsettias. The Shrimp Remoulade on top of the house made waffle potato chip tasted lovely. We were disappointed that we missed the pork.

1ST COURSE

Pan Seared Scallop

Brandy Poached Pear, Almond, Watercress & Golden Raisin with Horseradish Vinaigrette

2004 Vin de Pays d’OC Chardonnay “Le Noble,” Vigerons de St. Jean

The scallop was seared just right and paired very well with the unoaked chardonnay. The pears were heavenly by themselves, but too sweet for the wine. The vinaigrette had a delicate balance, a hint of sweetness with a hint of heat from the horseradish.

2ND COURSE

Roast Pheasant Breast

Figs, Fingerling Potatoes and Goat Cheese Gratin & Port Wine Sauce

2003 Minervois “Plaisir de Lys,” Domaine Khalkal-Pamies

The potato baked with goat cheese was a wonderful juxtaposition of plain and flavorful. And the fig was delightful. And while I enjoyed the pheasant breast, most of the participants at my table thought it was bland and tough (in other words “tastes like chicken”). The port wine sauce was too overpowering. The Minervois was very spicy; thus, not a great match with the pheasant. If the bird had been a touch gamey or had been grilled, I think the pairing would have been a success. The wine itself was very tasty and would have showed itself well with CanCan’s Hamburger.

3RD COURSE

Grilled Lamb Chop

Morels, Dried Cherry Spaetzle & Rosemary Lavender Jus

2001 Coteaux du Languedoc “Consensus,” Maison Nicolas

Let’s start with the wine. This red is phenomenal! It’s bold and chewy and in your face. All of the red wine lovers at our table adored it. This was indeed the highlight of the evening. And the morel was a wonderful selection for this wine. I’m not a huge mushroom fan, but I gobbled this one up. Unfortunately, the lamb chop was a major disappointment. The meat was overcooked and lacked the rosemary-lavender flavor that the menu promised.

This first wine dinner of the Fall season lacked the polish of the ones in the Spring. While the wine selections were wonderful and gave great insight into the Languedoc region, the food was less than stellar. And since these dinners only serve petite portions, getting the all aspects of the meal right is very important. I fervently hope that the quality is brought up to the standards of last Spring. Besides immensely enjoying the wine, I liked the smaller group of diners. I particularly liked the couples at my table. One couple was older and knew a great deal about wine and cooking. The other couple was young and just beginning their wine adventures. It was delightful to converse with such a diverse group. I definitely would not write these dinners off. It’s a great way to meet fellow wine enthusiasts and the wines have always been on the mark. Let’s hope the kitchen gets the hang of the food for the next time.

Girl's Night Out at Kuba Kuba

My friend JW and I used to work together many moons ago. She is now a full-time Mom. We try to go out to eat several times a year to catch up on each other’s lives. One of our favorite places to go when we worked together was Kuba Kuba. A few nights ago we decided to go back to this fondly remembered haunt. Back then JW always ordered the Pesto-Tomato-Jack Melt on Kuban bread ($6.95). And on this night she did not stray. “It melts in your mouth. The bread is crunchy in the right places and soft and gooey in the right places. I also love the fried plantains,” gushed my friend. I, on the other hand, decide to stray from my usual – Kuban Pork sandwich. I opted for the Califorinia Huevos ($7.95). My dish contained two eggs over red beans and Kuban bread topped with Monterey Jack cheese, enchilado sauce, lime sour cream, and a slice of avocado. Not much sour cream, but the enchilado sauce added some heat and spiciness to the beans. And I always appreciate the Kuban bread.

JW wanted dessert (to share) and we both wanted coffee. The only dessert option for the night was Tres Leches Cake ($4.95) – in either vanilla or chocolate. We had never heard of a chocolate version, thus, we ordered it. The cake was very moist with decent chocolate flavor, but maybe not worth the near $5 price tag. The Café con Leche with sweetened condensed milk is another story, however. At $2.50 for a steaming mug, it’s a bargain. And Kuba Kuba can make a decaf version as well, which suited JW. Sinfully sweet and a great end to our girl’s night out.

An Italian to Avoid

2004 Riparosso Montepulciano d'Abruzzo from Illuminati. We purchased this at Kroger's for $15.99. Lots of fruit up front but a very bitter taste once it hits the back of your mouth and slides down your throat. And we are not talking about bitterness from tannin, just a plain old nasty taste experience. Don't waste your money.

Cielito Lindo - The Place for Mexican in Richmond

My long-time friend 007 and I went out to dinner last night. She resides south of the James. I live north of the James. We take turns (sort of) eating in each other’s neighborhood (neighborhood is very loosely defined). It was my turn to head south. Now, let’s face it, the southside of Richmond is filled with run-of-the-mill chain eateries. I was determined to go outside the “norm.” Thus, I dialed up www.styleweekly.com to peruse options. In its food section, Style Weekly makes a point of only listing non-chain establishments. Kudos to them. There were a fair number of listings from Indian to Mexican to Italian to seafood.

And what was our final decision? Mexican – in the form of Cielito Lindo. This tiny place is located on Forest Hill Ave. I forgot to jot down the actual address, so, we had a bit of an adventure finding the place. The sign is very small with tiny letters. (By the way, the address is 4702 Forest Hill Ave.) The restaurant is small with a short row of cozy booths and a number of stools at the bar. I liked the bright paint colors. There are about an equal number of tables located on the front patio, complete with umbrellas. The night was gorgeous. We sat outside.

Jess, our most excellent waitress, seated us, brought us the requisite chips and salsa, and proceeded to tell us that everything was good. I started with a house margarita ($4.50). 007 wasn’t sure if she wanted one or not. Mine arrived. The mix is one of the best I’ve experienced in Richmond. After sampling this refreshing concoction, 007 proclaimed that indeed the margarita was irresistible and ordered one. The tortilla chips were decent of the run-of-the-mill yellow corn variety. The salsa, traditional tomato with a little hot kick. It took us some time to review the menu and finally decide on our entrees, so we scarfed up the chips in short order. We were down to the last two when Jess appeared with a fresh basket. Ah, a waitress attentive to every need.

The menu contained a number of temptations: Cielito Soup (cream of roasted red pepper and cilantro), Quesadillas with blackened chicken, Nachos with lump crabmeat, Stofado de Carne (Mexican beef stew). 007 decided fairly quickly – Tilapia ala Veracruz $11.95 (sautéed fillet with a verde sauce and green olives and capers). I was sorely tempted by the tilapia and I don’t even like fish! I finally settled on the Carnitas $10.95 (tender pork chunks smothered in a tangy tomatillo salsa verda). Our dinners arrived and were they ever yummy! 007 let me sample her dish without me begging too much. We both liked the combination of the verde sauce with the olives and capers. This dish was so good that the next time I go I will order the fish. My pork was very tender and could be pulled apart with a fork. The tomatillo sauce was not as tangy or puckery as some I have had in other restaurants, but very good, nonetheless. Each dish was served with Spanish rice, either black or refried beans, and warmed flour tortillas. 007 really enjoyed the black beans because of the seasoning. The rice and refried beans were decent, but nothing earth-shattering.

The combination of friendly, attentive wait staff; the best-tasting margaritas in Richmond; and killer dishes like the tilapia make Cielito Lindo the best Mexican restaurant I’ve been to in Richmond. It’s worth heading across the river.

NASCAR Made Us Grill

Race Weekend in Richmond. And even non-NASCAR fans can celebrate by firing up the grill (charcoal, not gas). I wanted steaks. Westbury Pharmacy had ribeyes, NY strips, and T-bones all for $6.99 a pound! This is generally where I go for steaks. If Westbury is having a bad week (or a good week because all of the good beef is already gone), I can then check out The Fresh Market (good steaks, but pricier). I chose two gorgeous NY strips. Once I got these babies home, I rubbed freshly ground salt and pepper into them, placed a couple of sprigs of rosemary (I used dried sprigs from our rosemary bush because they were there; fresh rosemary would probably impart even more flavor) on both sides, and wrapped the steaks in bacon to hold the rosemary against the steak. I inserted plenty of toothpicks to hold the bacon together and placed the wrapped steaks in the refrigerator for about an hour while I had a glass of refreshing but innocuous white wine. My husband fired up the grill. I took the steaks out and let them rest at room temperature for ½ an hour. When the coals were glowing (hubby left a very short distance between the coals and the grill), he cooked them for about 5 minutes on each side. Perfect for medium-rare. The beef had a smoky bacon/grilled taste. The rosemary was very subtle. We also ate some of the non-charred pieces of bacon – this is where the rosemary really shined. The steaks were served with garlic mashed potatoes and roasted red bell pepper slices drizzled with balsamic vinegar and sprinkled with freshly grated parmesan cheese. We enjoyed our meal with a bottle of Chateau St. Jean 2000 Cabernet Sauvignon from Sonoma County. Let’s all raise a glass to race fans who kept us at home so we could have a fantastically grilled steak!

Drink This Malbec!

Last night we drank a little $10 Argentinean gem: Gouguenheim Winery 2004 Malbec from the Valle Escondido in Mendoza. Very spicy (kind of Cotes du Rhonish) and a significant amount of body for an inexpensive red. Malbec is traditionally used as a blending grape for Bordeaux. Apparently, it loves to grow in Argentina and many wineries in the country produce 100% Malbec wines. I’ve tasted good ones and so-so ones. This one is definitely worth a try.

Dinner with Ernesto

Thank goodness Hurricane Ernesto passed by with a few tree limbs down and a little lake in our driveway. We were smart and stayed in for dinner. The menu for the evening, you ask? Italian sausage braised in tomato sauce served with roasted peppers and melted fresh mozzarella on French bread slices.

First of all, I roasted a red bell pepper: blackening on top of a gas burner and sealing it in a plastic zip-lock style bag until cool. I then peeled off the blackened skin, got rid of the seeds, sliced it into 8 pieces, and set it aside.

Then, in a small bowl, I mixed 1 teaspoon of dried basil with 1 tablespoon of olive oil and set it aside.

Next, I opened a 14 ½ ounce can of whole peeled tomatoes and dumped them in a 1 quart pot. I took out my electric emulsifier/whipper (for any of you Emeril fans, it’s the boat motor) and pureed the tomatoes (no tomato chunks for me!).

Then, I took 2 sweet Italian sausages (mine were from The Fresh Market) and cut them in half to make 4 small links, added them to the tomatoes, sprinkled about 2 teaspoons of dried oregano over the sauce, and added 1 bay leaf. I stirred up everything and turned the stove burner to low, letting the pot simmer for about 1 hour, stirring occasionally. About halfway through the simmer, I poked a couple of holes on either side of the sausage with a sharp knife.

About 20 minutes before I served the sausages, I turned the oven on to 475 degrees to preheat and assembled the pepper-cheese-French bread thingies. I cut 8 slices of French bread, ½ inch thick, and brushed one side with the olive oil and basil mixture and then placed the slices (oil side up) on a cookie sheet lined with foil. I then cut ¼ inch slices of fresh mozzarella and put them on top of the bread and topped the cheese with a roasted red pepper slice. Into the oven they went for about 10 minutes or until the cheese was slightly melted.

To serve, I placed 2 sausages on each plate, spooned sauce over them, and sprinkled with grated Romano cheese (none of the canned stuff, please!). Each plate also received 4 French bread thingies along with a few plain slices of French bread to mop up any remaining sauce.

I enjoyed how the sausage and the sauce melded together. Neither one overpowered the other. And roasted red peppers are always a favorite. And, usually, with a dish like this and if I have any on hand, I would pop open a bottle of red Italian wine (Chianti Classico, Barbera d’Asti, or Montepulciano); however, neither my husband nor I felt like wine, thus, we had iced tea.

First Foray into Indian Cuisine

I recently finished the novel Brick Lane by Monica Ali. The book portrays a Bangladeshi family living in London. The main character is often in the kitchen preparing food – dhal and bhajias along with various spices, rice, and tea figured prominently. I never bothered to research any of these dishes as I was reading. They seemed vaguely Indian. But as I meandered through the bargain book section Borders last weekend, I came across one of those $5.99 cookbooks – large, lots of pictures, geographically focused. This one was entitled India’s 500 Best Recipes by Shehzad Husain, Rafi Fernandez, Mridula Baljekar, and Manisha Kanani. The tag line stated “A vibrant collection of spicy appetizers, tangy meat, fish and vegetable dishes, breads, rices and delicious chutneys from India and South-East Asia, with over 500 photographs.” I thumbed through it and was pleased to find lots of recipes that did not contain curry (I have not yet acquired a taste for curry). The book was cheap enough, so I purchased it. I discovered that dhal means lentil and that bhajias are snacks of fried gram flour and vegetable batter.

For last night’s dinner I selected two recipes that were fairly simple and that did not require me to visit an Asian/Indian market. And, of course, I slightly adjusted a couple of ingredients.

The first dish was Karahi Chicken & Tomatoes with Mint

2 skinless chicken breasts, cut into strips

1 to 2 cups of water

2 tablespoons vegetable oil

1 small onion, chopped (the recipe called for scallions, but The Fresh Market was out of them)

1 teaspoon fresh shredded ginger root

1 teaspoon crushed red pepper (the recipe called for crushed dried red chilies – is this the same thing?)

2 tablespoons lemon juice

1 tablespoon fresh chopped cilantro (also called coriander)

1 tablespoon fresh chopped mint

2 tomatoes, peeled and deseeded using my handy-dandy peeler deseeder (the recipe called for 3 tomatoes peeled, deseeded, and roughly chopped – I’m not partial to tomato chunks, thus, the need for a deseeder; the deseeder usually produces much more liquid than deseeding by hand, thus the decrease in number of tomatoes)

And now to the preparation: Place the chicken and water in a pot and let come to a boil. Turn heat down to medium and simmer for about 10 minutes until the chicken is cooked through. Set pot of chicken aside. Heat oil in a heavy pan and add the onions. Cook onions until tender over medium to low heat. Add the chicken (without the liquid) and stir-fry for 3-5 minutes on medium heat (let the chicken water/broth cool and freeze it for later use). Add shredded ginger, crushed red peppers, lemon juice, cilantro, mint, tomatoes, and salt. Let mixture simmer (15-20 minutes) until most of the tomato liquid has reduced, stirring occasionally.

I really liked the lemon juice in this dish. The mint was a bit understated and the crushed red peppers added minimal heat (but this could have been due to the heat in the second dish). The fresh tomato sauce was familiar since I make fresh sauce for pasta from time to time. The boiling of the chicken before adding it to the frying pan was an interesting technique to ensure the doneness of the chicken. The chicken maintained its moistness throughout the cooking process.

The second dish was Balti Stir-Fried Vegetables with Cashew Nuts. The original recipe served four people; I pared it down for two.

1 carrot, peeled and cut into matchsticks

1 red bell pepper, deseeded and cut into matchsticks (the recipe also called for a green bell pepper which I omitted)

1 zucchini, cut into matchsticks and slated to draw out excess water (the recipe also called for green beans which I omitted)

1 small onion, chopped (once again, The Fresh Market was out of scallions)

1 tablespoon vegetable oil

6 bay leaves (the recipe called for curry leaves; I did not have curry leaves and had noticed in another recipe that bay leaves could be substituted; I have no idea as to the flavor differences)

½ teaspoon whole cumin seeds

1 teaspoon crushed red peppers (the recipe called for 4 dried red chilies)

A handful of cashews (or more) to taste

1 teaspoon salt (I used Haleakala Red from Soul of the Sea because I had it on hand)

2 tablespoons lemon juice

Heat the oil in a wok or heavy pan and fry the bay leaves, cumin seeds, and crushed red pepper for about a minute over medium heat. Add the onions and stir fry for about 5 minutes. Add the peppers and carrots and cashew, stir fry for 3-5 minutes. Add the zucchini, salt, and lemon juice. Stir fry until zucchini is of desired doneness.

This dish had much more heat to it because the crushed peppers were initially fried in the oil. The heat even permeated the cashews. The bell peppers added a slight sweetness. This was a great way to serve vegetables. I could probably even add boiled chicken strips to this dish and serve with rice (another future blog entry!).

I will admit that this was a very conservative foray into Indian cuisine, but both dishes were very tasty and did not take all day to prepare. To wash down our meal we drank a 2002 Virginia Norton Locksley Reserve from Chrysalis Vineyards in Middleburg, VA (~$18). A very fruity dry red that served us well during our meal. Norton is a grape native to North America. Before Prohibition, Virginia produced Claret made from this grape that was very popular. Alas, all of the Norton vines were pulled up in the 1920’s and the wine-making industry died in Virginia until the latter part of the 20^th century. The Norton grape was “rediscovered” growing in Missouri (which also makes Norton wines). It has now been reintroduced to the Virginia wine industry. While Norton is not a vinifera variety, it produces a decent wine about which Virginia can boast.

Fresh Eggs

My friend ST keeps a few laying hens and I was the recipient of a dozen brown beauties. So tonight, the menu is as follows:

Mimosas (Gratien & Meyer Brut French sparkling wine from Saumur, not from concentrate orange juice, and juice from a lime wedge)

Scrambled eggs seasoned with salt, pepper, and a sprinkling of dried chervil

Market bacon (from the Fresh Market)

Surry sausage links (again, from the Fresh Market)

Homemade hash browns with Yukon Gold potatoes, onions, and red bell pepper (boil the peeled and chunked potatoes until fork tender; while the potatoes are boiling, sauté chopped onion and pepper until tender – use bacon grease, if possible; add the potatoes to onion and pepper and cook to desired crispiness; season with salt and pepper)

a little sunshine courtesy of pjpink

We all need a little homemade sunshine every so often:

juice of one orange (fresh squeezed, please)
juice from a lemon wedge
1 ounce of your favorite chilled vodka (I used Three Olives this go round)
1/2 ounce of your favorite orange liqueur (Gran Gala at this point in time)

Pour all in a martini-type glass. Enjoy. Repeat for yourself or friends as you see fit. Make sure no one has to drive anywhere when imbibing.

Cote de Brouilly & Cru Beaujolais

Last Wednesday we once again went to CanCan to take advantage of the half price wine night. The weather was lovely, so we decided to dine outside. We choose a 2004 Cote de Brouilly Chateau Thivin (regularly, $29; on this night $14.50). This Cru Beaujolais was light with a ton of fruit, but complex enough to hold our interest throughout the evening. We enjoyed it with Moules Frites (in a chorizo & tomato broth) and Steamed Clams (in a light garlic broth). The meal was served with fresh bread infused with lavender and thyme. We finished the evening with sorbet (kiwi and passionfruit) and Chocolat Chaud.

In reasearching the wine I ran across some additional information on Cru Beaujolais from The New Sotheby's Wine Encyclopedia. There are 10 Cru villages:

Brouilly
Chenas
Chiroubles
Cote de Brouilly
Fleurie
Julienas
Morgon
Moulin-a-Vent
Regnie
Saint-Amour

All of these villages use Gamay grapes. The Cote de Brouilly can also use Pinot Noir grapes. Good Beaujolais years make for more enticing and complex Cru Beaujolais. The lighter style can pair with a huge variety of food from fish and seafood to burgers and fries. A great red wine choice for the summer.

Gadgets & Glasses

I hop into a kitchen gadget store every time I get the chance. I’ve drooled over gadgets. I’ve cursed purchased gadgets that did not live up to promises. A couple of items have stood the test of time. Both came from Williams-Sonoma.

The first one is an olive pitter/cherry stoner (I’ve never used it on cherries, although my husband did once for a splendid cherry pie). I’ve slowly acquired a taste for olives over the years starting with very mild oil-cured black olives and now preferring large green Sicilian beauties. Olives with pits seem to be firmer than the pre-pitted kind and I like the firmed style. Trying to pit olives with a knife requires patience that I’m not accustomed to doling out. The pit simply will not relinquish the olive meat. The pitter makes my life (and my chicken with olives and capers) much easier.

Number two gadget is a tomato peeler/deseeder. My husband found this many years ago in a Williams-Sonoma catalog (now, it can be purchased in the stores). He ordered it as a surprise for me. What a godsend! I had recently begun to cook and had been making fresh sauce the slow and inefficient way via a paring knife and thumb action. Not only did it take up a lot of time, it also led to a loss of flavorful liquid. The peeler deseeder originates from Italy and is mostly red plastic. It’s basically a modern Italian version of an old metal grinder. Peeling and deseeding tomatoes still takes some time, but this gadget makes it much more efficient and I do not waste any flavor. I also use it to deseed canned whole tomatoes when fresh tomatoes are not available.

And now to my most recent acquisition from Sur la Table – Bodum Double Wall Thermo Glasses. I purchased the Pavinas which hold nine ounces. The box says mouth blown, dishwasher safe, microwave safe. Since the glasses are double walled they essentially encase one glass inside of another, thus, keeping liquid temperatures more stable (hot stays hot, cold stays cold). Another perk is that cold liquids do not sweat the outside of the glass (glasses do not stick to coasters or leave water rings on wooden tables). So far, I’ve been very pleased. The Bodum series of double walled glasses come in an assortment of sizes from iced tea to espresso. Mine were the next size up from the espresso size and retailed for $14.95. A small caveat – the glasses seem very delicate and the warnings include not placing the glasses in a crowded dishwasher. I have washed them several times in their own space and so far, so good.

Wine Celebration at CanCan

This is basically a public service announcement for wine imbibers. For the Summer (through Sept. 2), CanCan has a different wine special every night of the week. Here is the low down:

Sunday - Half Price House Wine (the house wine's not stellar, but it's drinkable & cheap!)
Monday - $3 Half Wine Glass (generally a 3 oz. pour if memory serves)
Tuesday - $5 Regional Wine Glass (Bob, the Wine Director is always good at selecting very nice regional wines)
Wednesday - Half Price Bottles from the Brasserie List (this is the bargain of the year! Last week we had a fantastic Cotes du Ventoux for under $15!)
Thursday - 25% Off Reserve Wine List (the reserve list has some gems worth drooling over)
Friday - Open Glass Night (all wine from the Brasserie List available by the glass - what a way to try before going back on Wed. and ordering the entire bottle at half price)
Saturday - 15% Off Retail Wines for Off Premise Consumption

A Votre Sante!

Maggiano's on the Cheap

My husband and I do not go in for a lot of chain restaurants, but every so often we hit Maggiano's. Our motivation is the $10 coupon. If you go to the Maggiano's web site and sign up to receive occasional emails from them, they will send you a $10 coupon (must spend $20 in food to redeem). You will also receive $10 coupons around your birthday and anniversary. Not too shabby. Last night we split a half order of the Fried Mozzarella with Marinara ($3.95). I selected the half order of the Chopped Salad with Chicken, Avocado Slices, and Crispy Proscuitto (hold the Bleu Cheese for me) ($7.95). My hubby went for the half order of Spaghetti with Sausage and Meat Sauce ($11.50). Iced water for me (free!) and iced tea for him ($2.50). With taxes, tip, and coupon the final tally was $21.95. And I have leftover spaghetti for lunch!

A note about the wine list. Maggiano's has an extensive list and some well-known labels. Because the labels are so well-known, the retail prices are well-known. While most restaurants mark up wines to double retail, Maggiano's prices go well beyond that mark. Even the upper end wines are more than double retail. With prices being so exorbitant, we generally pass on the wine.

Hot Summer Night at Zeus

Zeus Gallery Café expanded its size fairly recently. We decided to drop in on a sweltering Monday night. I’m sorry to report that the cooling equipment did not receive an expansion, much to our discomfort. We forged ahead anyway with dinner, drooling over the chalkboard list of items. To drink we still went for a hefty red wine – 2003 Burrton Napa Special Selection Merlot. The alcohol in this wine burned all the way down, even though it had some fruit and weight. In reading the label we discovered that the alcohol content ranged from 14.3 – 16.3 %. We definitely had a bottle in the 16% range. Thus, my husband drank sparingly since he was driving, and I was a touch loopy after dinner.

We skipped appetizers (just too hot) and dived into the entrees. I ordered the Grilled Filet Mignon with Red Pepper Béarnaise served with a White Truffle Oil Potato Cake. Great piece of beef. The Red Pepper Béarnaise was more béarnaise than red pepper, thus, slightly disappointing for someone who expected to taste something new. Potato cakes are always good. The white truffle oil added an ever so slight earthiness. My spouse opted for the Veal Saltimbocca with Pancetta Ham, Sage, Parmesan, and Arugula over Linguini with a Tomato & Veal Stock Pan Sauce. Tender cuts of veal and very thick pancetta. The tomato and veal stock sauce was a delicious balance, not too tomato-y. The meal was served with the always delectable Metro Bakery bread.

Zeus always pleases. Interesting food combinations, always a decent rotating wine list, and a cozy, casual atmosphere. But we will wait until the weather cools to return.