Welcome to a Permanent Home Pizza Tonight

Pizza Tonight now provides your favorite pizza along with other delectable offerings in a non-mobile location. The old Aziza's received a much-needed makeover. The exterior is painted a smart black with red accents. The big brick wall that had divided the dining room from the kitchen is gone, making way for more dining space, a longer bar, and a pizza oven up front. The restrooms have doubled and look fabulous.

Pizza Tonight Entrance

We arrived early on a Friday evening with two nephews in tow: one who likes to try different things and one who is so picky we weren't sure if he would order anything. Reservations are only taken for large parties, so early dining was optimal since after 7 PM there were no seats left.

Wood-fired Oven

While cocktails beckoned to us (barrel aged negronis, spritzes, etc.) we gravitated to wine (or water for my nephews). Pizza Tonight has an all-Italian list with many offered by the glass. The Morellino di Scansano worked well with our meal.

The Pizza Tonight menu held an abundance of deliciousness. The wood-fired oven in the front is reserved for pizzas, but the oven in the back is for other dishes, like Charred Octopus with White Beans and Sugartoads with Bagna Cauda. We stuck to more of the basics for starters: Lamb and Pork Meatballs and Burrata with Caponata and Arugula. Neither nephew had tasted lamb before and, surprisingly, both tried the meatballs and wolfed them down. Big and meaty with a delicately spicy tomato sauce. The cheese dish had one nephew raving and the other one avoiding the dish at all costs. For myself, this was my favoprite dish. Of course, the creamy fresh ball of cheese is always delicious. The arugula added a slight pungency. The roasted red pepper caponata was the star. Dressed in just enough vinegar and tossed with capers - a perfected sweet-sour balance. One recommendation - offer an order of wood-fired or grilled rustic bread as an optional accompaniment.

But we were really here for the pizza and, yes, the pizza was delicious. We ordered a variety of pies - Margherita; Sausage, Tomato, Rapini, and Ricotta;  Caprese, Fennel, and Tomato; and Potato, Rosemary, Chiles, and Grano Padano.

No matter how the pizzas are topped, the crust is all important. The Pizza Tonight crust arrived thin with just the right crunch on the bottom to stand up to the toppings and just the right chew when devouring. The wood-fired blisters added a final taste touch. The crust also reminded me of my time in Florence, Italy and scarfing up wood-fired pizzas in that historic city.

Margherita Pizza

The Margherita was as expected and will always be the go-to pizza. The Sausage competed with the richness of the ricotta globs and was the one slice that we took home. The Caprese sausage had a pronounced spicy kick which paired nicely with the tomato sauce giving it a sweeter essence than normal. Once I had the Caprese, I could not taste the chiles in the Potato pizza. Instead I used the Potato pizza as a tongue detingling device. I really liked the pop of rosemary and garlic.

All in all a wonderful meal and an introduction of what pizza is capable of being to my nephews. I also want to give a shout out to Kay, who provided wonderful service and was patient with all of my questions.

Welcome home Pizza Tonight!

Lightning Strikes at Lampo

Lampo is a Neapolitan pizzaria recently opened in Charlottesville. An extremely hot wood-fired oven and wonderfully thin crust makes for a quickly cooked pizza. When we arrived it seemed like all of Charlottesville had been salivating for Lampo. The line was long for lunch despite the lightning fast oven times.

It was worth the wait. And we got to see these tasty, blistered, chewy-crust pizzas being made. By the time we sat down we decided to order two pies - Margherita and Abruzzo. The Abruzzo came topped with locally sourced pork and beef meatballs. Both were delicious and deceptively filling.

Other offerings include Panuozzi - wood-fired sandwiches utilizing the same pizza dough, salads, cheeses, and salumi. A short wine, beer, and cocktail list round out the menu.

Check out some photos:

Lampo

Shaping the Dough

Right Out of the Oven

Margherita Pizza

Abruzzo Pizza

By the time we finished lunch service was over and the wait staff was still turning folks away. So glad we happened upon Lampo.

A Visit to Tazza Kitchen

While it's been around for a while and it's garnered lovely reviews, we had never been out to Tazza Kitchen. Quite frankly, we just don't get out to the Short Pump area very often. And when we do, we almost always regret the traffic and the hassle and the mind-boggling layout of some of the parking lots. We don't need the stress.

Well, last week we were both there and we decided to give TK a try. We went early since we had no reservations. A good thing, too. The place filled up as the evening progressed. It seemed to attract hen parties. There were three in our seating area alone. Later on we saw some cock parties strutting in as well.

Tazza Kitchen has a decent layout. In the front there are small casual tables and a fire place when it's chilly. The bar offers a view of the wood-fired oven and a glimpse into the kitchen. The outdoor patio is extensive with another small bar thrown into the mix. Appealing to both hens and cocks alike.

Next time we want to enjoy the patio

We ordered a Barbera to enjoy with dinner. The wine list is an eclectic mix, but everyone should find something to satisfy.

A very nice Italian red

To eat we shared the Meatballs - pork, beef, and veal served with Parmesan, tomato sauce, and "brick oven bread." Neither one of us liked the dish. The tomato sauce had a charred, almost burnt taste. It wasn't that it was bad; it was not to our taste.  I did like the bread, soft and kissed by the wood-fired oven then drizzled with a little bit of olive oil and sprinkled with salt. Here is where our waiter excelled. He asked us about our meal. We told him it did not suit our taste and let him know why after he probed a bit. He apologized and offered us something else. We said we didn't need another starter; we were going to order entrees, and we were fine.

While the meatballs were not to our liking, the service was stellar

We both ordered the Steak and Peppercorn Potatoes - a grilled flat-iron steak with smashed fingerlings, salsa verde, and a sunny-side up egg. This was a very tasty dish. The steak was cooked perfectly, and the egg paired very well. The salsa verde added a little twist, but did not take away from the main attractions.

A wonderful entree cooked and seasoned perfectly

While we were eating a manager came over to ask about our meal and the meatballs. We repeated our experience with the meatballs and expressed high praise for the steak dish. Kudos to both the waiter and the manager since they took the meatballs off of our tab.

If we are in the Short Pump area, we would definitely consider eating at Tazza Kitchen again. Let's hope the weather cooperates with some mild air so we can experience the patio and sample the pizzas at a future date.

Polpo

Polpo is a Venetian bacaro (think Italian tapas) featuring small plates and little bites. There are three scattered about London. We went to the one in Soho. The place was tiny and bustling. The wait staff all dressed like seafaring folk and the tall ones knelt at your table to explain the menu and take your order. We snagged one of the last free tables and ordered negronis and a jug of red wine to start. All of the wines were presented by the glass, half carafe, or full carafe.

Since the menus were printed on the place mats, we could order throughout the meal.

We started with a special cicheti - prosciutto and cauliflower

We then proceeded to the bruschetta with cured meat, goat cheese, and a pickled pepper and  olive mix

Beef and pork meatballs were shared and enjoyed

Chilli and garlic prawns (yes, heads were still attached) were delightful. The shrimp were plump . I loved the kick of heat along with the garlic.

We finished our impromptu trip to Venice with Affogato al Caffe (vanilla ice cream with a shot of espresso poured over it). Just the right balance of bitter and sweet.

This place was noisy and very popular. We enjoyed the food and drink, but were glad to be free of other people's conversations.

Where to Eat in Bar Harbor Maine

We enjoyed visiting Bar Harbor, Maine. Lots of shops and restaurants. During September, as long as a cruise ship wasn't docked, the town was peaceful. Acadia National Park was nearby. All of the elements to make a great vacation spot for us.

In this post I will focus on the places we ate at. All of these places I would recommend.

First up is Jordan Pond House located within Acadia National Park and the only one that we drove to. We attempted to get lunch there a couple of days and the place was so packed that we opted for somewhere else. We did take advantage of the afternoon Tea and Popover service. A pot of tea of your choice served with two piping hot popovers along with butter and strawberry jam. Delightful.

Another lunch spot that would also be great for dinner is Blaze. They have the only beer that I can really tolerate on draft: Franziskaner. We shared lobster tacos and a tomato and basil wood-fired pizza. We sat outside and enjoyed the sunny weather.

We discovered a from-scratch bakery for breakfast called Morning Glory. Lots of locals hung out here, too.

For dinner we visited four very different places and had a lovely time at each one.

Mache Bistro is a tiny French restaurant and very popular. We were very fortunate to obtain a cozy table for two after a brief wait (long enough to order a glass of wine). We started with Marinated Olives and then proceeded to devour Beef and Shrimp over Mashed Potatoes and Duck Confit over Creamy Polenta. The wine was a Saint -Emilion from Bordeaux. Dessert, a shared Creme Caramel. An awesome meal.

The following evening we trekked to The Looking Glass Restaurant. It was just out of town and up a steep hill. A bit dark walking back to our hotel. The place itself was a large octagonal structure with blond wood and glass all around. The patio also had a fire pit. During daylight hours, the view should be stunning. Since we worked so hard getting there, we started with a Manhattan. Then had House and Caesar Salads. A Simi Cab was ordered for dinner and our entrees consisted of a Mixed Seafood Grill (scallops, shrimp, and lobster tail) and Filet and Lobster Tail (special for the evening). To fortify us for the walk back we finished up with an Irish Coffee. Wonderful food and a great place for folks who want more of a traditional menu offering.

The next night we decided to try this Italian place tucked a couple of blocks away from the main drag called Mama Dimatteo's. The place was not very busy, but the menu looked decent, so we took a chance. We ordered a Beronia Rioja for the meal and had traditional Italian dishes - Bucatini Bolognese and Veal Parmesan. Both well executed and tasty.

Our last night we spiced it up with a trip to Havana. As the name would lead one to believe, the space is colorful and airy. I had a true rum and cola with a Mexican Pepsi (made with sugar instead of corn syrup). We then ordered Lamb Meatballs and a Cuban-influenced Tuna Torte with Crispy Chips for appetizers. To enjoy with dinner we ordered a Stag's Leap Petite Syrah. For entrees we had Seafood Paella and a Filet Mignon with Chili Peppers. To end our meal we splurged on a flight tasting of ruby port: Ferreira 2000, Warre's 1997, Churchill's 1994, Warre's 1980. What an incredible opportunity. We have seen port flights before, but never a vintage flight. And a 1 ounce pour of each was only $22. Our order peaked the owner's interest and he visited our table to chat about port. Sipping wonderful port was a fitting end to our vacation.

Don't ask me for a favorite. I would go back to any of these depending on mood and what I had a hankering for. We were fortunate to find so many places that we truly enjoyed.

Bar Harbor offered us everything we wanted from a vacation spot - natural awesomeness nearby, great places to eat and drink within walking distance. I recommend going during lulls in the season. I imagine the place can be a zoo during peak times and would leave a very different impression.