Easy Bistro and Bar - Chattanooga

Without realizing it I think we just happened upon the best restaurant in Chattanooga - Easy Bistro and Bar.

The space soared up two floors with black walls and well-placed mirrors.

Robin, our most excellent server greeted us with a lovely spring green amuse bouche and a vinegar based tiny cocktail which turned out to be an amazing pairing.

We didn't stop at the tasting cocktail. We had to try the Dixie Smash which featured Chattanooga 1816 Whiskey, lemon, and cinnamon syrup. So delicious that we had to visit the distillery, which happened to be a few blocks away.

While sipping cocktails we enjoyed a Smoked Pork Belly with Watermelon and Rhubarb. So, yummy. Throughout the menu, Easy Bistro featured local and seasonal ingredients.

We selected a Tuscan wine for our entrees. Easy had a nice list, but prices were a bit higher than we are used to. The wine prices were the only slight drawback to the place. And while we paid a bit more for the red, the wine service couldn't have been better.

For the main course, hubby selected a Pan-Roasted Alaskan Halibut with Ramps. Ever since we were on the Oregon coast a few years back, hubby had been hankering for halibut, and not just any halibut, but Pacific halibut.  He was not disappointed.

I had to have the Smoked Duck Confit with Favas, Charred Okra, and Morels. Yes, I am partial to duck. The smokiness with the fall-from-the-bone meat was a bit between duck and pork. A Southern twist on a classic dish. And when I visited Oregon, I fell in love with morels. The only mushroom that I don't just tolerate, but venerate. These were awesome!

To complete the evening we splurged on a spring-time dessert - Strawberry-Rhubarb Panna Cotta with Chartreuse Ice. So lovely.

Our server Robin also recommended other places to eat the next evening. Since it was a Monday, she made sure the places were open before handing us her list. Service + Excellent Food. We did dine at the best restaurant in Chattanooga.

Bastille Day - Celebrating Old School Style

We've been fortunate enough to visit France several times. We love the traditional cuisine. No matter where we ate, it was delicious. If we are able we try to relive some French memories on Bastille Day and dine out at a local French restaurant.

This Bastille Day we visited a place that we had not been to in 6 years: Chez Max. Chez Max has that old school Americanized version of a French country inn. Dark paneling, country lace curtains, white linens, bistro-style chairs. Quaint and cozy.

We were warmly welcomed and we received attentive service.

[Just an aside on service. Actual French service is kick ass. The wait staff may seem aloof because they are not interested in your life or activities, particularly tourist activities; but their attention to detail and timing is impeccable. The silverware is replaced after every course; the wine is always poured before your glass is empty; the main course is never served before the first course has been finished and dessert is never considered until the rest of the meal is done. The pace is never hurried and we have time to discuss, consider, and appreciate the meal. We also experienced this type of service, for the most part, in the province of Quebec from the local pizza joint to the fancier places. I know that pay scales differ here and staffing constraints may be a challenge as well. I know it's a tough job; but after experiencing consistently great service, which is the normal expectation in France, I always make comparisons. I do appreciate the personable touch from a lot of the wait staff here in the Richmond area. If they could combine that quality with French-style attention to detail, the outcome would be the fantastic. Thank you for putting up with my rant.]

Now back to our Bastille Day celebration. Of course we needed to select a French wine, although Chez Max also has selections from other parts of the wine-producing world. We decided upon a 2009 Chateau Haut-Surget from Lalande-de-Pomerol. Hearty, yet smooth going down. A very pleasant combination and able to pair well with a variety of dishes.

We shared an appetizer special: Tuna Tartare with capers and pickled ginger. Yeah, this was good. A wonderful summer starter.

For the main dish, hubby selected the Atlantic Halibut with a Dijon mustard sauce. The fish was very dense and meaty. He really liked it and I was much impressed with the bite I sampled.

And I had the only dish I could really have ordered: Roasted Duck Breast with green peppercorn sauce. It did not disappoint. The duck breast was pink and tender; the sauce, divine. The wine worked incredibly well with the meal. I loved the potato ring as well. A nice added touch.

We saved room for dessert on this evening. Hubby had the Creme Brulee and I decided upon the Chocolate Souffle. The brulee was lovely, warmed with a delicious sugar coating. The souffle was a bit disappointing. Instead of the delicate melt-in-your-mouth experience I expected, the dessert had more of a chewy texture. I would not order this again.

Traditional, old school French cuisine that met our expectations. Happy Bastille Day!