As Summer came to an end,
Secco rejoiced with $5 glasses of Riesling.
If that wasn't enough, they also featured a $10 prix fixe lunch. Your choice of panino with a mixed green salad and dessert.
We delighted in a rosemary pork sandwich with spicy plum chutney and chevre served with the salad and fried chickpeas. The panino was a bit sticky due to the chutney oozing out of the bread, but still delicious. Neither hubby nor I are a big fan of chickpeas. The fried variety surprised us by its tastiness.
For dessert we had a lovely ice cream sandwich: two vanilla pizzelli encasing chocolate hazelnut gelato. Yummy!
A nice ending to Summer. Bring on the Fall!
