Showing posts with label burrito. Show all posts
Showing posts with label burrito. Show all posts

Friday, September 20, 2013

The 38th Annual Virginia Wine Festival - Life is Grape

On a glorious Saturday morning, hubby and I headed a bit north to Great Meadow at The Plains for the 38th Annual Virginia Wine Festival. We were sent a couple of media passes from Madison+Main to check out the celebration of the grape in the Commonwealth.

First of all, the weather turned out to be perfect. Temperature in the low 70's; blue sky dotted with fluffy white clouds; a gentle breeze.

About 50 wineries had gathered around the Great Meadow fields along with wine-related vendors and a wide variety of food vendors. Throughout the day participants streamed in traveling by bus or snaking their cars through the fields to park. Due to the popularity of the event and the vast numbers of wines available to taste, wine tents became more crowded after 1 PM and a strategy was implemented to taste the wines that interested us. Being big red fans, we opted to skip most of the whites.

A couple of standout wines for us included Rogers Ford Petit Verdot. This was a new winery for us and we were impressed by the nose and flavor of this red grape which grows well here in Virginia. We were also attracted by the unusual bottle that was sourced from Milan.

Rogers Ford Petite Verdot

Another standout was Rosemont. We enjoyed each of their wines we tried - Lake Country Red, Cabernet Franc, and Merlot. This up and coming winery located in Mecklenburg County continues to impress.

Rosemont

Right beside Rosemont, Castle Hill Cider offered a dry sparkling, Celestial, and hint of sweet cider, Gravity. The sparkling tickled our noses and our fancies.

Castle Hill Cider

The best wine of the day was the Virginia Trianon from the Williamsburg Winery. This Cabernet Franc sported a wonderful flavor and also contained a lot of body with a bit of tannin. While most of the wines we tasted were at least decent and some were very enjoyable, most of the time, the wine was light to medium-bodied. Not the Trianon. It was great to see this long-established winery producing a lovely product.

Virginia Trianon

And let's not forget lunch. Various food trucks were offering anything from Mediterranean fare to shark tacos to vegetarian selections. We were intrigued by Christina's Sexi-Mexi Food Truck burritos. I opted for the East Indian Chicken and hubby tried the Crazy Cuban. I liked the fact that the wrap was seared. A very nice a flavoring detail. Both burritos were packed with ingredients. Hubby's featured pork, black beans, pickled onions, cheese, jalapenos, and avocado. Mine contained chicken sauteed in tikka masala with rice and pineapple. We got away from the crowd and settled upon some rocks jutting out from the ground beneath a shade tree. Great food, good wine, perfect day. As it stated on on wine tasting glasses - Virginia Never Tasted So Good.

Christina's Sexi-Mexi

A wine festival is always a great way to try wines produced in Virginia. In some cases the winemaker attends and pours the wine for your enjoyment. Most wineries produce a variety of wine from dry to sweet and if one is an imbiber, at least one wine (if not more) should be a palate pleaser.

Enjoy a few more photos as you plan your next trip to a Virginia Wine Festival.

Unicorn
Unicorn Winery explaining the benefits of wine
Love the Hat
AmRhein sported the best hats
Rockbridge
Everyone was having a blast at Rockbridge
Wine Tote
A unique wine tote from one of the many vendors offering wine related items
Mountfair
Mountfair proved to be popular
Buy Democracy...Wine
Democracy Winery had the best T-shirts
Barboursville
Enjoying the white wines from Barboursville




Sunday, June 17, 2012

Plenty Good on the Cheap

Don't Look Back. We went here to eat after watching a matinee of  The Artist at the Byrd. A selection of beers, don't ask me what, since I am not a beer fan. From other reviews and comments I have heard they have decent offerings. An eye popping selection of tequila from the cheap stuff to the esoteric anejos. The menu contains prices (very nice to see) so you know what you are getting into. If you want a margarita, just add a buck for a small and two bucks for a large. Of course, I cannot recommend any of the anejos as the base for the lime green cocktail, those amigos are for slowly sipping and contemplating the origins of the universe. I can recommend the Espolon Silver as a margarita base. While the mix is sweet, the Espolon still shines through. It's important to be able to taste the tequila in a margarita. I need to return to try out the sipping varieties (with DD or taxi in tow).

Tequila Menu

Margarita

The food menu is flat out cheap. This is a good thing. Since Nate formerly of Nate's Taco Truck fame is running the kitchen show, we knew the offerings would be delicious. They were. We started with chips, salsa, and guacamole. This is not free like many of the other establishments, but I would gladly fork over the $3 bucks ($2 for the chips and salsa and a $1 extra for the guac). Delicious.

Chips Salsa Guacamole

I had the Pulled Chicken Taco and the Carnitas Taco, traditional style (lime and cilantro-topped, no cheese). Lovely as ever and since Nate is not at the South of the James Market these days, this is the place to grab these babies. Best of all - only $3 each.

Pulled Chicken and Carnitas Tacos

Hubby had the Carnitas Burrito with pinto beans. A huge and tasty dish for only $7.

Carnitas Burrito


Yummy and inexpensive (at least if you lay off the agave offerings). Don't think about it, just go.

Monday, November 17, 2008

I Know Chipotle's a Chain...

...but it's so damn good!

My hubby and I walk in for lunch and decide to split a Burrito Bowl (less messy option by far). My absolute favorite combination is:

Rice
Pinto Beans
Carnitas (fabulous braised pork)
Sauteed Peppers and Onions
Roasted Chili-Corn Salsa
Tomatillo Green Chili Salsa
Cheese

Add an order of Chips and split an Iced Tea. Total: $9.60. Satisfying and extremely yummy to boot.

Chipotle. Being a chain is not always bad.