The first time I went to En Su Boca for lunch the place was a madhouse and nothing except the cocktails were up to snuff. After many, many months, I went back for lunch. The place was still busy and understaffed, so service was slow. But the tacos had more flavor and the portions seemed much more generous. I definitely enjoyed the Carnitas and the Carne Asada on this return trip.
Since the tacos were only $3 a piece, lunch was inexpensive and filling.
Random commentary and photos about food, wine, cocktails, and restaurants in and around the Richmond, Virginia area and beyond.
Showing posts with label En Su Boca. Show all posts
Showing posts with label En Su Boca. Show all posts
Friday, December 12, 2014
Saturday, August 31, 2013
En Su Boca
On a hot August Saturday we had lunch at En Su Boca or the Taco Porn Shop. So glad to see the evolution of the adult bookstore into a cute oasis off of Boulevard.
On this day, it was crowded. Every bar stool was occupied. We were seated at a two top. Later on, we understood why this strip of tables were the last to be filled. They sit directly under the HVAC conduits and it was so humid/hot that the vents dripped. You are now warned and can strategize accordingly.
With an eye on where the condensation landed we ordered a cocktail. The Teeny Weeny Hot Bikini was a pink concoction containing Espolon Reposado tequila, watermelon, basil, agave, and lime. The watermelon was very refreshing, although I did not really taste the basil. Still, En Su Boca utilized one of my favorite tequilas, and I would gladly order it again.
We also ordered chips with three different salsas: roasted tomato, tomatillo verde, and grilled habanero. The chips were not gratis, but understandable with the not-your-average salsas. My favorite was the tomatillo verde. The chips were not your average chips either; more like fried tortilla wrappers. Very satisfying.
Burritos and tacos dominated the menu. The tacos were priced individually with discounts for ordering four or more. Four tacos seemed a bit much, especially after chowing down on chips. I ordered three instead; it turned out to be the right choice for lunch. And I ordered a variety: Marinated Grilled Chicken, Slow Roasted Carnitas, and Carne Asada.
The chicken didn't taste very grilled. A bit bland really. The pork was decent, but did not bowl me over. The beef was the clear winner. Great flavor with the right amount of spices. When I return, this is what I will be ordering.
I like the spot. It's cute. I will be judicious in where I sit in the future. And I'll continue to enjoy the tequila choices, the carne asada, and the chips.
On this day, it was crowded. Every bar stool was occupied. We were seated at a two top. Later on, we understood why this strip of tables were the last to be filled. They sit directly under the HVAC conduits and it was so humid/hot that the vents dripped. You are now warned and can strategize accordingly.
I like the spot. It's cute. I will be judicious in where I sit in the future. And I'll continue to enjoy the tequila choices, the carne asada, and the chips.
Labels:
beef,
chicken,
En Su Boca,
pork,
restaurants,
tacos,
tequila,
watermelon
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