As we approached
Deco, we already liked it. The transformation of the exterior to a classic art deco style is quite pleasing.
The interior is sleek and artful.
Deco offers traditional Italian cocktails (as well as other libations). The Aperol Spritz was perfect drinking for a summer evening and pretty for the eye to admire.
As we perused the menu, the Fried Fresh Mozzarella called out to us. We both like fried cheese. We were introduced to really good fried cheese about 20 years ago at a non-defunct restaurant in Williamsburg. The place used fresh mozzarella and we loved it. Deco's version offers generous portions, lightly breaded with a tomato sauce. Since this is fresh, it is not overly salty and while the tomato sauce is good, we really liked eating it with a bit of balsamic vinegar. Yum.
For his entree hubby ordered the special of the evening: Mussels and Pasta with a Tomato Sauce (your choice of spicy or non-spicy). He could not decide on which sauce and so the kitchen combined a bit of both to his satisfaction.
I had the thinly sliced and breaded veal. Very tasty. The entree was accompanied by the side of the day which was a green bean and potato salad. I raved about the salad with its perfectly cooked ingredients and a tasty vinegary twang.
We enjoyed a Rosso from Puglia with the meal.
A lovely little gem of a spot nestled within the Museum District. Delicious food. Affordable prices. With all of the news about various places closing, go give the newly opened Deco some love so they will stick around.
