Random commentary and photos about food, wine, cocktails, and restaurants in and around the Richmond, Virginia area and beyond.
Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts
Sunday, December 23, 2012
Merry Christmas
Have a wonderful holiday! May you enjoy good friendships and family, good times, good food, and good drink!
Saturday, December 25, 2010
Christmas Traditions
Most of us have some kind of holiday tradition. For me it's a blend of childhood Christmas past and a married Christmas present which I hope lasts for many years into Christmas future.
Today we awoke at my parents' house a couple of hours south of Richmond on the edge of the North Carolina border. Kids, parents, grandparents, - wild excitement of ripping into packages and then consuming ham rolls, apple dump cobbler, and pounds of bacon. We eat lounging in the living room or standing in the kitchen. We attempt to avoid the remote control tiny cars or giggling electronic guinea pigs.
My hubby and I then pack up and head back to Richmond. It's a quiet drive listening to carols of the season and lost in thought gazing upon the stark winter country landscape.
Upon arrival home we kiss and snuggle with our kitties. Haul presents and gifts of food into the house and light the Christmas trees (yes, I have more than one). We snack on smoked eye of round, goat cheese, pepper jelly, and crackers. And then pop open a bottle of champagne. This year a Heidsieck Monopole Blue Top. We always crack open the real bubbly for Christmas mid-day. Lovely and yeasty. The right prelude for opening our gifts (this year included bottles of sambuca and anejo tequila!).
After presents, I make egg nog for after dinner. The nog is my own recipe. The only change this year is using vanilla infused Wild Turkey bourbon.
And this year, snow. An actual white Christmas. We walk around the neighborhood and enjoy the flakes as they begin to cover the ground and trees.
A wee nap before starting Christmas dinner. Dinner is always just the two of us and the menu changes each year (except for some type of mashed potatoes - these are a must-have). This year we enjoy salt and pepper encrusted filet mignons with a red wine shallot sauce as well as garlic mashed potatoes and sauteed green beans with shallots. To drink... a 1994 Heitz Cellar Cabernet Sauvignon.
I hope you are having a fabulous holiday season and enjoying old or new traditions.
Cheers and Merry Christmas!
Today we awoke at my parents' house a couple of hours south of Richmond on the edge of the North Carolina border. Kids, parents, grandparents, - wild excitement of ripping into packages and then consuming ham rolls, apple dump cobbler, and pounds of bacon. We eat lounging in the living room or standing in the kitchen. We attempt to avoid the remote control tiny cars or giggling electronic guinea pigs.
My hubby and I then pack up and head back to Richmond. It's a quiet drive listening to carols of the season and lost in thought gazing upon the stark winter country landscape.
Upon arrival home we kiss and snuggle with our kitties. Haul presents and gifts of food into the house and light the Christmas trees (yes, I have more than one). We snack on smoked eye of round, goat cheese, pepper jelly, and crackers. And then pop open a bottle of champagne. This year a Heidsieck Monopole Blue Top. We always crack open the real bubbly for Christmas mid-day. Lovely and yeasty. The right prelude for opening our gifts (this year included bottles of sambuca and anejo tequila!).
After presents, I make egg nog for after dinner. The nog is my own recipe. The only change this year is using vanilla infused Wild Turkey bourbon.
And this year, snow. An actual white Christmas. We walk around the neighborhood and enjoy the flakes as they begin to cover the ground and trees.
A wee nap before starting Christmas dinner. Dinner is always just the two of us and the menu changes each year (except for some type of mashed potatoes - these are a must-have). This year we enjoy salt and pepper encrusted filet mignons with a red wine shallot sauce as well as garlic mashed potatoes and sauteed green beans with shallots. To drink... a 1994 Heitz Cellar Cabernet Sauvignon.
I hope you are having a fabulous holiday season and enjoying old or new traditions.
Cheers and Merry Christmas!
Labels:
beef,
cabernet sauvignon,
champagne,
Christmas,
dinner menu,
egg nog,
potatoes,
recipes,
red wine,
steak,
vegetables
Thursday, December 24, 2009
Monday, December 21, 2009
Christmas at the Governor's Mansion
Sunday, December 20, 2009
Christmas Cheer at The Jefferson
The Jefferson always dazzles at this time of year. I try to walk through the lobby at least once to admire the huge tree and the gingerbread house.
Thursday, December 25, 2008
Wednesday, December 24, 2008
Holiday Tripping Down Monument
Not as many festive Christmas lights are shining this year, but we found a few gems. Seasons Greetings to all! 






Monday, December 24, 2007
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