While the dining room at
Rhubarb was packed on a weeknight, the bar was readily available with a cozy corner table near the front window. The menu offers Southern fare with a twist and a whole bevy of local cheeses.
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| Entrance to Rhubarb |
The bartender was happy to answer our questions about the menu and we had some mighty fine eats.
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| Fried Hominy with Lime and Chili - Great item to share |
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| Berber Pie - I had no idea what a Berber Pie was. Turns out to be a hand made savory pie. This one was stuffed with Rhubarb Jam, Benton's Prosciutto, and Spiced Onions. So tasty! |
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| Roasted Sunburst Trout stuffed with Fennel - Delicious local fish |
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| Local Cheeses with Rhubarb and Chutney |
The menu tends to change seasonally and with the variety of large and small plates, everyone should find something to make their taste buds happy.
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