Even though I am not a fan of green peas, I have come to appreciate and look forward to Japanese turnips from the famers market. I found a Turnip Gratin recipe at Epicurious and it turned out to be lovely.
I did not have enough turnips, so I added a layer of potatoes as well. Instead of cream, I used half and half. I sprinkled the layers with home-grown chopped thyme and sage.
Everything was cooked in one of those new Calphalon Unison Nonstick pans. Yummy!
2 comments:
Thank you for all the great posts! This one is explicit. I look forward to reading more interesting topics.
Its looking Yummy recipe really..!! wish to get the recipe, so that can taste it:)
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