Dinner 4/24/2006

Here's what I am preparing for dinner:

Yukon Gold Potatoes Roasted in Duck Fat
Roasted Red Bell Pepper Drizzled with Balsamic Vinegar
Center Cut Pork Chops, Salt and Peppered, and Sauteed in Olive Oil

To Drink: 1990 Chateau Simard Saint-Emilion

Something has to chase away the Monday blues...