It's a banner week. This is the 2nd night I've been able to prepare dinner. And what did I fix?
Fried Chicken - salt and pepper chicken breast, dredge in flour, fry in olive oil
Garlic Mashed Potatoes - real butter and a touch of cream are a must
Zucchini with Basil - briefly sauteed in olive oil
This meal called for a not-too-heavy red wine. My choice: 2003 Vincent Girardin Emotion de Terroirs Pinot Noir. A light, yet tasty Burgundy.
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