tag:blogger.com,1999:blog-24305423.post7570515354039506067..comments2008-08-19T11:16:08.366-04:00pjpinkhttp://www.blogger.com/profile/01439946083475491666noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24305423.post-84734224209705947702008-08-19T09:29:00.000-04:002008-08-19T09:29:00.000-04:00There are some idiots who refuse to soak dried beans and cook by time only. Even with a pressure cooker it's nearly impossible to make unsoaked beans edible.<BR/><BR/>T. (were these fresh or dried limas?)tbsamselhttp://www.blogger.com/profile/02638837037048573708noreply@blogger.comtag:blogger.com,1999:blog-24305423.post-21808408197901868852008-08-15T15:20:00.000-04:002008-08-15T15:20:00.000-04:00I'm right there with you! Crunch limas are an abomination. I can't believe that a chef would intentionally serve them that way since they are pretty gross in that form. Glad to hear that the rest was yummy.Laurenhttp://www.blogger.com/profile/11159583793977130670noreply@blogger.com