tag:blogger.com,1999:blog-24305423.post6353894731598038693..comments2023-09-16T05:37:26.347-04:00Comments on River City Food and Wine: The Blue Goatpjpinkhttp://www.blogger.com/profile/01439946083475491666noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24305423.post-84625552057636923852011-09-12T15:49:51.492-04:002011-09-12T15:49:51.492-04:00I like the change in aesthetics. And, I'm not...I like the change in aesthetics. And, I'm not designer. The white on black has just never struck me as the best option for text. But, I haven't changed my blog's looks in eons. So, I can't tell you from experience. <br /><br />As for the positive/negative blogs, I'm only asking you because you're the most prolific poster restaurant stories (reviews, as some insist on calling them). It seems like I'm always hearing critiques that we slam places unecessarily and also that we only post rave reviews. Not sure either is true.RVAfoodiehttp://www.rvafoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-24305423.post-27465216117636864632011-09-08T07:55:24.077-04:002011-09-08T07:55:24.077-04:00Hey RVA foodie. I don't avoid negative stories...Hey RVA foodie. I don't avoid negative stories, but usually I have happy stories to report. There were some not-so-great things about The Blue Goat which I relayed, but there were a lot of good things too. I usually take an even-handed approach.<br /><br />I did have a bit of a rant about Can Can a few weeks ago. <br /><br />As far as the eye strain - what color would you suggest? I'll do my best to change it up.pjpinkhttps://www.blogger.com/profile/01439946083475491666noreply@blogger.comtag:blogger.com,1999:blog-24305423.post-10416099639577057472011-09-08T01:01:09.273-04:002011-09-08T01:01:09.273-04:00PJ: I read all of your stories and I dig the redes...PJ: I read all of your stories and I dig the redesign of your site (save the white text on black background eye-strain). My question is this: Do you avoid telling negative stories of your dining experiences? I'd ask this of any blogger, by the way.RVAfoodiehttp://www.rvafoodie.comnoreply@blogger.com