Saturday, August 27, 2016

Brunch at Amuse is an Awesome Thing

Amuse is serving up a wonderful brunch. My current favorite dish is the Pork Chop Biscuit with Fried Eggs and Mushroom Gravy. Such a delight for the taste buds.

Pork Chop Biscuit with Fried Egg, Mushroom Gravy, and Asparagus

And don't forget to also see the Kehinde Wiley exhibit, A New Republic, before it leaves town. Big, bold, bright, beautiful!

Colonel Admiration

We in RVA are so lucky to have VMFA!

Friday, August 26, 2016

South of the James Market Goodies

The South of the James Market is still going strong, thank goodness, with a plethora of veteran producers as well as newcomers. Always fun to visit!

Check out these beauties:

Turnips, Carrots, and Beets

Swiss Chard

Orange Sunflowers

Take time on a Saturday morning to head on over to Forest Hill Park and grab some goodness.

Wednesday, August 24, 2016

Hot Dogs, Anyone?

Check out the hot dog and slaw at Perly's!

Hot Dog and Slaw at Perly's

Delish! And don't forget - Perly's features cocktails and wine on tap!

Tuesday, August 23, 2016

A Blast from 2016 Broad Appetit

Yes, Broad Appetit 2016 has come and gone, but I came across this photo of a Deviled Ham Slider from Pasture today and couldn't resist posting it.

Pasture Deviled Ham Slider