We thought we should give you a good reason to go out on a Tuesday (Nov. 9), and what better than a six course vegan beer dinner?
That's right, you are hereby called upon to celebrate Richmond Beer Week, vegetarian style! We'll offer six of our favorite craft beers from the Duvel family of breweries, each paired with a vegan or vegetarian course that'll hopefully knock your socks off.
Tasting starts at 6:30 PM and is $38 pp BEER INCLUDED!... Seats are by reservation only, so RSVP with an email to firstname.lastname@example.org. Deadline is November 3rd so make your reservations soon!
Epic Vegan Beer Dinner
Truffle Honey Frites
Fresh Herbs and Parmigianna Reggiano or Nooch Crumbles
Duvel Strong Golden Ale
Pumpernickel Toasts with Brown Sugar Onions and Cabot (or Vegan) Cheddar Nutmeg Sauce
Warm Spinach and Sultana Salad
Chouffe Trippel IPA
Red Chili Rooster Wings, Pickled Daikon Radish
Ommegang Abbey Ale
Local Oyster Mushroom Pasta with Porcini- Truffle Cream or
Vegan Sweet Pea Mac and Cheese
McChouffe Brown Ale
Sauerkraut Spring Rolls!
Wholegrain Mustard and Sour Cherry Sauce
Leifmans Kreikbeer Milkshake