Saturday, July 26, 2008
I have no idea if the other Kroger area stores are emulating the Willow Lawn store.
Monday, July 21, 2008
2007 Casa Lapostolle Sauvignon Blanc
2007 Casa Lapostolle Cuvee Alex Chardonnay
2005 Concha y Toro Marques De Casa Concha Cabernet
2005 Concha y Toro Don Melchor
2005 Casa Lapostolle Clos Alpalta
J. Emerson is located at 5716 Grove Ave.
Friday, July 18, 2008
Grilled Pound Cake with Lemon Curd and Fresh Berries.
The pound cake was moist and sported grill marks that added a bit of crunch to the mix. The curd held just the right amount of lemon flavor. Not too much to turn one's mouth sour and just enough to play off of the fresh strawberries. Fresh blueberries rounded out this send-me-to-heaven dessert. Did I mention the price? Only $5.
Next time, I may have to eat dessert first!
Sunday, July 13, 2008
Saturday, July 12, 2008
Indecision on our food order hounded us. A number of appetizers caught our attention, the pork special with fresh mozzarella and roasted peppers also beckoned. But, then wait, what about the skirt steak or the Cuban pork? We gave up and ordered mojitos and beef empanadas to get started. The mojitos balanced mint and lime very well. A tad sweet for what I wanted last night, thus, we only had one. The empanada filling contained a spicy ground beef accompanied by a spicy sauce. While tasty, the pastry was a bit thicker than I like and did not allow for more of the delicious filling to be stuffed in the shell.
After finishing our mojitos we ordered a 2003 Oberon Cabernet Sauvignon Napa to enjoy with the rest of our meal. Hearty and fruity.
Still indecision on our meal. So, we decided to try a couple of appetizers and share an entrée. First up was the Truffle Fries with melted Asiago cheese and truffle oil. Melted Italian-style cheese on fries that still sported potato skin with a sprinkling of dried herbs – looked like thyme to me. So far, all good. Unfortunately, I just could not detect the truffle oil. Part of it may have been due to some of the fries being coated with an orange spice that reminded me of Bullets fries or Arby’s curly fries. Any truffle oil lurking about must have surrendered to this stronger component.
The Fried Calamari tasted wonderful. Not chewy with a good breading. The sauce, however, reminded us of straight-from-the-bottle barbeque sauce. We happily ignored the sauce and enjoyed the appetizer with a spritz of fresh-squeezed lemon.
The “Oh my God” dish ended up being the Macaroni and Cheese. Vermont white cheddar sauce with ham and peas and toasted bread crumbs. Rich, creamy, must-be-a-sin-to-eat goodness. We had some food hits and misses, but this dish will definitely lure us back (and we will now need to try the Lobster Mac and Cheese!).
One last comment. deLux was LOUD! I have discovered that the owner of deLux also owns The Hard Shell (one of the LOUDEST meals we have ever had in Richmond). As we mull over when to return, it will probably be a weeknight to secure a space in the non-smoking downstairs and to hopefully enjoy a quieter setting.
Thursday, July 10, 2008
Sunday, July 06, 2008
We ordered a half carafe of rose, Eggs Benedict, the omelet of the day (garlic sausage, potatoes, leeks, and brie), and a side of frites (I believe I have mentioned that CanCan has the best fries). All good. My husband really liked how the melted brie added a nice creamy texture to the omelet. A couple of suggestions, however. My spouse always comments that the omelet should automatically be served with a side of frites. I can't fault him - we ordered enough omelets in Paris to know that the frites are a staple side. And this morning my Eggs Benedict was served over toast instead of English muffins. I prefer the English muffins, they soak up the egg yolk and the Hollandaise sauce better.
Our lazy Sunday brunch is now at an end...laundry awaits.